One of Chittagong's most famous meat delicacies, featuring meat roasted to a deep black colour, then slow-cooked in a rich blend of spices for a bold, complex and appetising flavour
Marinated raw mutton layered with basmati rice, slow- cooked with saffron, yogurt and traditional spices. Served with crispy salad, egg, potato and ghee
Aromatic, tender meat with rich, mildly spiced flavour that melt in the mouth
Grilled minced lamb mixed with spices and fresh herbs, cooked on skewers.
Spring lamb chops marinated with fresh ginger, garlic, herbs, yoghurt and graund spices.
Marinated in spiced yoghurt and grilled. High in protein due to its lean meat percentage and delicate cooking technique
Spice donner stiry-fry mixed with our special sauces, fresh garlic, onions, pappers and chillies
Bite sized pieces of marinated in a blend of spices , deep fried until golden and crispy and then tossed in a spicy then tossed in a spicy
Marinated with garlic, ginger and spices, then fried until golden and crisp. After cooking, the wings are tossed in a spicy chilli sauce
King prawns stir fried in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, tabasco sauce and garnished with fresh coriander
King prawns with spinach prepared with garlic, ginger and tomatoes in a medium spiced sauce. A delightful house speciality.
Duck breast cook in a fairly dry medium sauce. Traditional bengal dish
Slow-cooked with onions, tomatoes, green peppers and aromatic spices until tender, then finished with a rich, flavourful sauce and a hint of potato.
Slow-cooked with onions, tomatoes, green peppers and aromatic spices until tender, then finished with a rich, flavourful sauce and a hint of potato.
Crispy fuska shells filled with spiced potato and chickpea mix, served with tangy tamarind water.
Spiced chickpeas, potatoes and boiled egg. Topped with tamarind sauce, onions, green chillies and coriander
Spiced chickpeas mixed with slice onions, green chillies, corriender and squeeze of lemon
Choose either normal, spicy or BBQ. Sauce & salad options available.
Fries with chopped up fried chicken breast loaded with katsu curry sauce on top and sprinkled with fried onions and jalapenos.
Comes loaded with our nacho cheese sauce, minced angus beef & jalapenos.
Chicken tikka, sheek kebab, tandoori leg, Irani boti, lamb chops.